Mum’s abalone & chicken congee is a trip down comfort lane
1 / 1 ( 3 votes ) Congee is to comfort food as chicken soup is to comfort food. It’s a rice porridge that the rice eating nations of the world prepare in different ways and is usually eaten for breakfast or fed to you by your mother when you’re feeling sick. It was a […]
Share this
Crispy tiger prawns with honey and garlic sauce: A new household favourite
This was the first of what will be many times that I cook this dish – It was an instant hit in our household. The cornflour and egg mixture creates a chewy crunchiness when you deep-fry it with the prawns and the honey and garlic sauce is wonderfully sticky and caramelises from the heat of […]
Share this
Eataly inspired long fusilli with Italian sausages
During our visit to Eataly in New York, we ate a very memorable plate of fusilli with ragu. The fusilli was long like a long unravelled phone cord making each bite an extraordinary textural experience where your mouth feels the pasta spring out, filling it with the flavoursome ragu and the al-dente pasta. We had […]
Share this
Why chicken tikka masala is Britain’s no. 1 dish
When a dish is not considered to be authentic, like Chinese lemon chicken for example, is it right to say that it is inferior? I have always thought so”¦ at least in the case of Chinese food. We’ve all had one of those terrible anglicised chicken stir-fries with thick gravies full of corn flour and […]
Share this
