Cata is a buzzing, informal restaurant on the Lower East Side that boasts a vast menu of gin & tonics to match their extensive menu of imaginative tapas.

It’s refreshing to see a Spanish restaurant that goes beyond patatas bravas and offers something playful and creative like the quail eggs benedict with chorizo and hash brown (you’ll want plenty of these to go around)

Best Bit: The choice of 24 gin & tonics made with interesting ingredients like whole peppercorns, Thai holy basil, star anise and liquorice root can put gin-lovers at risk of a considerable gin-headache the next morning.

http://catarestaurant.com/

245 Bowery, New York, NY 10002
(212) 505-2282

Inside Cata

Quail eggs benedict with chorizo and hash brown from Cata

 

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(Images courtesy of Cata)

 

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