Crispy tiger prawns with honey and garlic sauce: A new household favourite
This was the first of what will be many times that I cook this dish – It was an instant hit in our household. The cornflour and egg mixture creates a chewy crunchiness when you deep-fry it with the prawns and the honey and garlic sauce is wonderfully sticky and caramelises from the heat of […]
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Why chicken tikka masala is Britain’s no. 1 dish
When a dish is not considered to be authentic, like Chinese lemon chicken for example, is it right to say that it is inferior? I have always thought so”¦ at least in the case of Chinese food. We’ve all had one of those terrible anglicised chicken stir-fries with thick gravies full of corn flour and […]
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Sushi eating tips I learned from Mr. Yasuda
Sushi Yasuda is hands down, the best sushi experience I have ever had. It’s probable that this is because I have yet to visit Japan, but this does not devalue my opinion as Mikee, who visits Tokyo frequently, makes the same claim. The restaurant is notoriously strict with reservations. Not only do you have to […]
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Prawn skewers with rice salad remind me of home…
”¦not my family’s home, because braised pork belly hot-pot would remind me of that, I mean home as in Australia. This dish embodies Australian cooking to me ”“ the taste of the sea, the freshness of lemon zest and the fusion of Mediterranean and Asian flavours. Every time I cook this dish, I am transported […]
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