Posted by Joanna Kawecki on July 19, 2016 · Leave a Comment
With a spectacular view over the entertainment and luxury district Ginza, The Apollo Tokyo is a taste of Australian-Greek dining in the heart of Tokyo, and the first of it’s kind in Japan. Located on the 11th floor of the new Tokyu Ginza Plaza department store, high-ceilings and a light-filled interior immediately greet you, with […]
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Category Food + Drink, Japan, Tokyo, Tokyo Food + Drink · Tags Apollo Tokyo, Australian-Greek Dining, Food + Drink, George Livissianis, Ginza, Japan, Jonathan Barthelmess, restaurant, Restaurant Hotspot, Sam Christie, The Apollo, The Apollo Tokyo, Tokyo, Tokyo City Guide, Tokyo Food & Drink Guide, Tokyo Food + Drink, Tokyo Restaurants, Tokyu Ginza Plaza
Posted by Jenny Nguyen on December 12, 2013 · Leave a Comment
After a trip to Laurent-Perrier’s Sydney pop-up location The L-P Bar and a chat with its head chef Brendan Cato my mind kept wandering to those moments when we share champagne. These are the moments of pure indulgence that we pair with fine food and wine as we dine inside decedent restaurants. They don’t happen […]
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Category Australia, Features, Food + Drink, Sydney, Sydney Features, Sydney Food + Drink · Tags Australia, best restaurants, Brendan Cato, chef, Chippendale, city guide, Curator, Ester, fine dining, Indulgence, Laurent Perrier, Longrain, NSW, Potts Point, restaurant guide, restaurants, Rose Bay, Sepia, Surry Hills, Sydney, Sydney city guide, Sydney Food & Drink, The Apollo, The Bridge Room, The Sailors Club, travel guide