Bubbly Bliss: Everything You Need To Know About Prosecco & Tasting It In Its Natural Habitat
1 / 1 ( 2 votes ) Prosecco is often perceived as Champagne’s cheerful cousin (its main point of difference is that it uses a less labour-intensive method to produce its “bubbles” and is best consumed fresh) and while it may come at a more affordable price point, it is by no means a poor […]
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Treviso Restaurant Find: Alfredo
You just can’t recreate the old world glamour of Alfredo Restaurant in Treviso’s old town. Enter via the dark-hued bar area that doubles as a vaguely illicit smoking room and enjoy an aperitif as you wait for your sharply suited waiter to come and collect you. The main dining room’s Art Nouveau style interiors appear […]
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