Restaurant Find: The Provincial Sydney

The Provincial Sydney - meltingbutter.com Restaurant Hotspot - Riley Wilson

It’s the robust meat, from the three-tired smokeless grill, that this restaurant is known for ”“ pork chops or beef cuts cooked atop charcoal made from apple or grape wood. But make sure you leave room for dessert – painstakingly placed edible flowers, sharp granitas, and assorted textured bits are composition notes in the symphony of sweet […]

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