Crispy pork belly with apple sauce: A worthy mission
I learned something very interesting about the Dutch this weekend: that they don’t tend to appreciate roast pork with a good piece of crackling like many other countries of the world do. You’re probably asking who on earth wouldn’t love a piece of crackling other than vegetarian? Well according to the butcher at the Noordermarkt, […]
Share this
Momofuku: fusion without the confusion
I’ll admit it, I’m a Momofuku groupie. I know, there must be thousands of them around the world planning the next time they can line up for one of those steamed pork buns or burst open that poached eggy goodness into their ramen bowl. There must also be thousands of blog entries all talking about […]
Share this
Prawn skewers with rice salad remind me of home…
”¦not my family’s home, because braised pork belly hot-pot would remind me of that, I mean home as in Australia. This dish embodies Australian cooking to me ”“ the taste of the sea, the freshness of lemon zest and the fusion of Mediterranean and Asian flavours. Every time I cook this dish, I am transported […]
Share this
