The Curators: Michelin starred Chef Matt Lambert on NZ cuisine and his top 6 NYC restaurants

Posted by on September 16, 2014 · Leave a Comment 

Chef Matt Lambert NYC - Melting Butter City Guide

(This article by Jenny Nguyen-Barron first appeared in ForbesLife. Click here to read the original) Oceanic cuisine is unmistakably trending in New York City right now. In the last year, the media has shone a flattering spotlight on the multitude of cleanly designed, produce-led restaurants and cafes that are beginning to inhabit many of the city’s streets. […]

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NYC Restaurant Find: Pearl & Ash

Posted by on December 31, 2013 · Leave a Comment 

NYC HOTSPOT FIND: PEARL & ASH | meltingbutter.com

When you dine in a restaurant with an inch-thick wine list you’d expect to be dropping some serious cash. You could go either way at Pearl & Ash, a progressive downtown wine bar serving up globally inspired small plates with a plenty of wow factor. For 10-15 bucks a plate and a 30-something dollar bottle […]

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