Gramercy Tavern’s Chef Michael Anthony: On NYC’s top 5 restaurants & how to stay relevant

Posted by on November 5, 2014 · Leave a Comment 

Chef Michael Anthony | Gramercy Tavern | meltingbutter.com NYC Restaurant Guide_Chef Michael Anthony

(This article by Jenny Nguyen-Barron appeared first on ForbesLife. To read the original, click here) For two decades, Gramercy Tavern has been the darling of modern American restaurants in New York, respected for its ongoing commitment to using fresh, seasonal ingredients and for continually pushing to discover and innovate. At the helm of the restaurant […]

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NYC Restaurant Find: Charlie Bird

Posted by on February 3, 2014 · Leave a Comment 

NYC HOTSPOT FIND: CHARLIE BIRD | meltingbutter.com

CHARLIE BIRD, SOHO Lingering lunches at Charlie Bird are my new favourite weekend pursuit. Modern Italian food isn’t always done with as much flair in this town, there’s always that fine line that’s crossed where the food is more American-Italian than it is Italian-Italian, but Charlie Bird gets it right. I’m even poised to say […]

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