Wallflower is a West Village neighbourhood restaurant of the slightly more refined variety. By neighbourhood restaurant I mean it’s unpretentious but there’s still a certain air of luxury here, which probably rubbed off on its co-owner Xavier Herit while he clocked seven years as head bartender at Daniel, the NYC fine dining institution.

As you would expect, the cocktail list is creatively composed using unexpected ingredients that will result in a few more requests of “the same please”.

The modern French food lives up to the same expectations and is cooked with luxurious, delicate ingredients served on small plates (to match the small tables).

Don’t leave without ordering the black sea bass crudo with apple & seaweed and the foie gras sandwich with rhubarb mostarda.

http://www.wallflowernyc.com/

235 W 12th St, New York, NY 10014 | Make a Reservation

The Fake Russian – Lapsang Souchong Tea infused Absolut Vodka, lime juice, smoked pineapple syrup, green Chartreuse, Bittermens, habanero bitters

Black Sea Bass Crudo with Mutsu Apple & Seaweed

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(All photos courtesy of Wallflower by Thomas Schauer)

 

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