For those of us who are too time poor or cash-strapped for a quick hop across the pond to Europe this summer, a visit to Greenwich Village’s Claudette is the next best thing to a dalliance in Southern France.

Inspired by Provençal cuisine, a region blessed with an abundance of fresh fruits, seafood, meat and wine, Claudette’s menu highlights local produce mingled with the heady aroma of North African herbs and spices, which are typically found in the Provençal kitchen.

The dining space is airy and inviting, with a palette of white painted walls; touches of rustic accents (we love the reclaimed wooden floorboards) and a mish-mash of tiled mosaics combining European sentiment with North African exoticism. Wash down a bottle (or two) of red with a hearty meal and an even heartier dessert with close friends and families for a taste of France without leaving Manhattan’s doorstep.

http://claudettenyc.com/

24 5th Ave, New York, NY 10011
(212) 868-2424 | Make a Reservation

Claudette’s bar area

Grilled Lamb with Pommes Anna, Za’atar and Yoghurt Vinaigrette

Shaved Carrots with Pistachio, Caraway and Orange Vinaigrette

A freelance writer who has appeared in Broadsheet and Monocle, Mel is a recent transplant from Melbourne, Australia. Always on the prowl for NYC’s best restaurants, coolest stores and most inspiring art, Mel is Melting Butter’s fashion, food and design obsessed contributor. Follow Mel on Instagram, Twitter & Pinterest.Read about Mel’s other favorite hotspots here.

(All images courtesy of Claudette)

 

Share this